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Wow! Thank you. I must try this. I love ponzu sauce.

Hello! Do you happen to know what can substitute the Mirin and Sake? I can't take alcoholic stuffs because of my religion. Does marinating the eggs without them still tasted good? Thank you, sir 😊

In the Netherlands we eat kroketten with mustard try that next time you wont regret it

🖨 PRINT FULL RECIPE: sudachirecipes.com/japanese-korokke-recipe/ 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📖 GET MY FREE E-COOKBOOK: rb.gy/9pc98k 📲 iOS MOBILE APP: tinyurl.com/mtz9b85r 📳 ANDROID MOBILE APP: tinyurl.com/5n88bkku INGREDIENTS (Serves 4): - 300 g potato washed and peeled - ½ tbsp salt - 15 g unsalted butter - 100 g yellow onion finely diced - 100 g ground beef - 1 pinch salt and pepper - 1 pinch nutmeg powder - 1 ½ tbsp soy sauce - 1 tsp sugar - 2 tsp mirin - 1 tbsp whole milk at room temperature - 1 tsp Worcestershire sauce for serving BATTER - 50 ml cold water - 1 egg - 5 tbsp all-purpose flour +extra for dusting - 75 g panko breadcrumbs - cooking oil for deep frying ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-korokke-recipe/

I would love to make batches of these as they seem pretty time consuming. Do you know if they can be frozen/recommendations to reheat them?

Can i use grinded green tea instead?

I just tried this recipe for the first time and it was amazing! By far the best chicken teriyaki I have made!

I've made it, it's really delicious, thank you and success for the you .🙏

Love your style of cooking this is a delicious recipe the dashi water was definitely a nice touch for the sauce! Aloha from Hawaii 🌴

Thank you for the recipe! I love yellow tail, so fatty and delicious

Is that really red wine in the dipping sauce? Do you mean red wine vinegar?

And this is why I will always support my local ramen place because … I’m not doing all of this lol

😋mniam

Every time I cook with miso it burns and makes a hard mess. Do you have any tips?

Thank you! 🙏🏻

looks delicious! ❤

That looks amazing. Thanks!

They look delicious. Many thanks!

My hat goes off to you for making it so perfect, and I really appreciate your efforts; I am interested in seeing a cooking video on the KHAL website.

Looks nice delicious thank you for sharing

This sounds wonderful

Those times I'm in Nagoya .I see to it there's miso soup on our table..lots of mushroom oh wow. Sooo

Do you save the katsuboshi fir next time? I plan to make this authentic version. I have kelp already

🖨 PRINT FULL RECIPE: sudachirecipes.com/buri-no-teriyaki/ 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📖 GET MY FREE E-COOKBOOK: rb.gy/9pc98k 📲 iOS MOBILE APP: tinyurl.com/mtz9b85r 📳 ANDROID MOBILE APP: tinyurl.com/5n88bkku INGREDIENTS (Serves 2): - 2 yellowtail fillets - 1 tsp soy sauce for marinating - 1 tsp mirin for marinating - 2 tbsp soy sauce for teriyaki sauce - 2 tbsp mirin for teriyaki sauce - 2 tbsp sake - 1 tsp sugar - 1 tbsp cornstarch - ½ tbsp cooking oil ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/buri-no-teriyaki/

yum. im coming off a 14 day fast tomorrow, will definitely be making this mid week yeah ;)

Thank yoooouuuu!!!!!!

I know it says 6 servings but how many oz or ml does it make? just wondering if it's worth the time vs. buying. thank you very much.

Very nice

New Subscribers here😊

Yummy 😊

🍡

Great Content and Recipe. What Brand of Pots and Pan are those? Im interested to know where can I buy them?

I tried with adding yogurt instead of coffee and it tasted good too!

I liked the way y0u cooked.. the way U cut ur ingredients is same as mine...I loved the appearance it is really looks yUmmy..I think it is ... Thank u f0r sharing ur skills..."GOD" bless..🙏🕊️♥️😇

Thank you for sharing! I love agedashi tofu.

Who came here after watching demon slayer “tanjiro’s recepie”?

Nice

Looks yummy, thank you!

🖨 PRINT FULL RECIPE: sudachirecipes.com/agedashi-tofu/ 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📖 GET MY FREE E-COOKBOOK: rb.gy/9pc98k 📲 iOS MOBILE APP: tinyurl.com/mtz9b85r 📳 ANDROID MOBILE APP: tinyurl.com/5n88bkku INGREDIENTS (Serves 2): - 300 g firm tofu momen tofu - 4 tbsp potato starch or corn starch - 2 tbsp all-purpose flour - 1 pinch salt - 1 tsp water cold - 1 tbsp finely chopped green onions optional - 1 tbsp grated daikon optional - 1 pinch Japanese chili powder (shichimi togarashi), optional SAUCE - 150 ml dashi stock use shiitake and kombu dashi for plant-based diets - 1 tbsp soy sauce - 1 tbsp mirin - 1 tsp sake - ¼ tsp salt - slurry made with 1 tbsp water and 1 tsp of potato starch ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/agedashi-tofu/

Looks so good 😋

Raiden Ei wants to know you're location

I really enjoyed your wonderful video. Straight to the point with no unnecessary fluff! Your instructions are very clear and spot on. Recipes are very easy to follow and small kids can be involved in the mixing and shaping process. I’m going to try this wonderful recipe with my grandson tomorrow. Love your videos. Have watched thousands (many with excellent recipes as well) but this is the very first one I’m commenting and commending especially for the very well thought out videography, wonderfully easy recipes and very clear instructions. Looking forward to more! Thank you very much.

Nice! Im going to try this recipe. first, i’ll need to find perilla leaves .

Coffee powder! Very surprising.